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The Best Arabica Coffee Beans in the World Many people are unaware that coffee beans at the grocery store or in your favorite cafe are not all arabica. This type of bean grows best in regions that have high altitudes. It produces smoother sweeter, more nutty flavor. The terroir (or location of origin) of the coffee beans has a major influence on their flavor. This is why single origin arabicas are so sought-after. 1. Ethiopian Yirgacheffe The coffee is known for its citrus and floral qualities. The premium beans are cultivated in small farms located in the Oromia Region (formerly Harrar), at altitudes ranging from 1,400 to 2200 meters. The natural process allows for pronounced sweetness and berry flavor. The elevations that are high in Yirgacheffe result in the coffee plants to develop more slowly which allows them to absorb the nuances and flavors from the surrounding environment. The region is characterized by an extremely humid climate, which is ideal for the cultivation of coffee. This coffee is available in green beans that haven't been roasted. They are great for roasters who want to bring out its essence. Light to medium roasts let the berry, citrus and wine flavors to shine through. This coffee is a great match for desserts like lemon chocolate and pound cake. The coffee's floral and herbal notes pair well with spicy or sour foods. 2. Colombian Supremo It is known for its consistent quality and flavor, Colombian Supremo is a well-loved choice for coffee enthusiasts of all levels. Typically featuring a smooth, classic flavor profile, with notes of light caramel and citrus, Supremo beans have an overall mild flavor that's balanced enough to suit a wide range of tastes. Bean size plays a crucial factor in the flavor profile of Colombian coffee, and Supremo beans are characterized by their large size. This larger size implies that the beans are more likely to pass through Grade 14 (or higher) perforations on the sieve, which is lower than the grade of Excelso. With strict quality standards, a bright acidity and a moderately rich body, Colombian Supremo has a universal appeal that makes it an excellent choice for any brewing technique. This particular coffee originates from the Popayan region is grown by farmers who belong to the Colombian Coffee Federation, an organization that assists over 500,000 coffee growers. This coffee is an excellent example of the top-quality Colombian beans that have made the country famous for its top-quality coffees. 3. Jamaican Blue Mountain Jamaican Blue Mountain coffee is one of the most sought-after gourmet beans in the world. Its rich, smooth taste makes it one of its most popular varieties. This wet-processed Jamaican Blue Mountain variety is famous for its elegance and smoothness. It's also an important ingredient in the coffee liquor Tia Maria. The Blue Mountains, with their steep elevations, fertile soils mild climates, and dense clouds, make the perfect setting for coffee cultivation of the highest quality. The coffee beans grown in this small region are sought-after the world over and command high prices because of their rareness. Jamaican Blue Mountain, as its name suggests is grown in the Blue Mountain District, a area of 6,000 hectares on the island known for its natural beauty and coffee production. The area is protected by a national park and farmers cultivate small amounts coffee with careful attention to preserve their distinctive characteristics. 4. Costa Rican Tarrazu Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It is the perfect balance between acidity and body. The high altitudes of the region and the volcanic soil that is mineral-rich allow for a slower ripening process, allowing the beans to develop their full flavor profile. Many of these farms are also known for their sustainable practices and strict measures to maintain quality, which makes them popular with eco-conscious consumers. Some of them provide traceability, so that consumers can know more about the farm that made their coffee. One World Roasters' Tarrazu is a prime example of the region's characteristic flavor profile, displaying aromas of vibrant grapefruit and lush dark chocolate. Its medium-bodied body is well-balanced and well-rounded with a smooth finish that's sure to please your taste buds. 5. Caturra de Colombia Caturra, a coffee cultivar has become an iconic name in Latin America. The variety was introduced to Brazil as a natural change from Bourbon. Its capacity for production was superior to Bourbon but it required higher altitudes and lower yields. The process of mass selection was used to identify parent plants that produced exceptionally well. Bulk seeds from these parents were later produced and the process repeated. Colombian Caturra has high yield and is resistant to Coffee Leaf Rust. It is one of the two parents of the Castillo that was created by Cenicafe to be the official plant for their “Colombia sin roya”, which is a program that aims to recover coffee production in Colombia. This vintage Caturra, grown at 2,000 meters by farmers in Urrao and was processed by Camber Coffee. Its cup quality shows lively acidity that is flavored with citrus, watermelon, and strawberry. 6. French Roast Those looking for a bold cup of coffee with the aroma of charred and smoky will enjoy French Roast. This blend is a combination of arabica beans from various regions that provide rich flavors like caramel and chocolate. The beans are darkly-roasted to reveal their natural oils and flavors. This is a premium blend that will please even the most sophisticated palate. These beans are more difficult to cultivate than other varieties of coffee due to the fact that they require very specific conditions in the climatic environment to thrive. The plants require a particular amount of sunlight and rain, and must be protected from frost and drought. These beans are rich in antioxidants which can boost your energy and improve your overall health. The antioxidants found in these beans fight free radicals, which can lead to chronic diseases like heart disease and cancer. These beans also contain vitamin B5 or pantothenic acid which are vital for the body's transformation of food into energy. 7. Ethiopian Gesha Geisha or Gesha as it's known, was discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s, where it quickly gained fame for its floral aromas, full-bodied flavor, and delicate acidity. Geisha is one of the most expensive varieties of coffee on the market, as it's extremely susceptible to disease and requires high growing altitudes with a lower fruit yield. These features make it difficult to consistently produce. This, in conjunction with its high score on the cup makes it a major factor in the price. This particular Gesha lot was processed using honey. (Not the actual honey, the beans were processed and then dipped into sugar-rich water.) The beans were then placed in a marquee, and then dried for 96 hours by carbonic maceration. This is a unique process that adds to the complexity of this extraordinary coffee. OMA is a complex, yet balanced cup profile, with exotic florals such as tea rose, jasmine and delicate citrus, stone fruits and citrus. 8. Indonesian Liberica Coffee drinkers are generally familiar with two species of the Coffea genus which are robusta and arabica. The former makes up 80percent of all coffee that is traded around the world, while the latter only accounts for 20 percent. There are over 120 species of the genus, and some are less popular than others. Currently, the most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety grows on huge trees that are at medium altitudes. It produces a teardrop-shaped bean. It's commonly used in blends, and can provide an enduring flavor to a cup. Although it's not as popular as arabica but it does have a market of its own in Southeast Asia. This is due to the religious demand, as Muslims in Malaysia and Indonesia drink coffee following their prayers. Liberica's resistance to rusty coffee leaf and its low caffeine content, make it a desirable alternative for those who don't have the funds to invest in arabica. 9. Brazilian Exelsa While Excelsa is incredibly resilient and productive, it also requires more focus from farmers to manage than other Coffea arabica or canephora species. This is in part due to its asymmetrical bean, which are bigger than canephora and arabica. bulk arabica coffee beans has a longer fruiting period, and its leaves are bigger than other C. liberica varieties. Furthermore, its high production levels mean that it can reach a height of 15 meters and produce a large amount of fruit. According to Oliveiro the reason is that the plant is so misunderstood – even though it was reclassified as the dewevrei variety of liberica in 2006, because it is “a excellent coffee maker”. It is unlikely that the species will be switched to a commodity coffee without a market for it. If you're willing and able to invest in the time and effort needed to cultivate it, the benefits of excelsa beans are clear. They are lower in caffeine than canephora or arabica and have a thicker, less soluble Mucilage.